Chocolate Millionaires Flapjack

Group : Flapjack
Ingredient
KG
Chocolate Millionaires Caramel PF
0.800
Porridge oats
0.700
Butter
0.200
Dried fruit
0.600
Total Weight: 2.300
Group : Assembly/Decoration
Ingredient
KG
Chocolate Millionaires Caramel PF
0.300
Total Weight: 0.300

Flapjack

  1. Warm Chocolate Millionaires Caramel PF to 70°C and add melted butter into a bowl.
  2. Add in the porridge oats and by hand, mix to combine.
  3. Add dried fruit and mix until fruit is evenly dispersed.
  4. Place into foil tray.
  5. Bake at 180°C for 20-25 minutes.

Assembly/Decoration

  1. Warm Chocolate Millionaires Caramel PF to 70°C and pipe on top of cool flapjacks.
  2. Top with either spun white chocolate or crumbled biscuit as desired.
  3. Cut into portions as required.

Yield: 15-20 Flapjacks

Display Conditions

Ambient

Category

Bakery

Finished Product

Sliced Line, Sweet Good, Traybake

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Head Office

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