Group : Flapjack
Ingredient
KG
0.800
Porridge oats
0.700
Butter
0.200
Dried fruit
0.600
Total Weight: 2.300
Total Weight: 0.300
Flapjack
- Warm Chocolate Millionaires Caramel PF to 70°C and add melted butter into a bowl.
- Add in the porridge oats and by hand, mix to combine.
- Add dried fruit and mix until fruit is evenly dispersed.
- Place into foil tray.
- Bake at 180°C for 20-25 minutes.
Assembly/Decoration
- Warm Chocolate Millionaires Caramel PF to 70°C and pipe on top of cool flapjacks.
- Top with either spun white chocolate or crumbled biscuit as desired.
- Cut into portions as required.
Yield: 15-20 Flapjacks
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Chocolate Millionaires Caramel PF
Clean cutting caramel, which is free from palm oil and contains Rainforest Alliance-certified cocoa.
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