Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Cocoa powder
0.050
Water
0.400
Total Group: 1
Total Weight: 1.450

Method

Chocolate Easter Nests

1. Using a beater, blend Bakels Kokomix and cocoa powder together on slow speed.
2. Add water, then mix on second speed for 6 minutes.
3. Using an ice cream scoop, deposit the chocolate kokomix onto lined baking trays, then make a well in the middle with the back of the scoop.
4. Bake for 20 - 25 minutes at 180℃.
5. Once cool, deposit some heated Rich Chocolate Fudgice in the centre and place mini eggs on top to decorate.

Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Cocoa powder
0.050
Water
0.400
Total Group: 1
Total Weight: 1.450

Method

Chocolate Easter Nests

1. Using a beater, blend Bakels Kokomix and cocoa powder together on slow speed.
2. Add water, then mix on second speed for 6 minutes.
3. Using an ice cream scoop, deposit the chocolate kokomix onto lined baking trays, then make a well in the middle with the back of the scoop.
4. Bake for 20 - 25 minutes at 180℃.
5. Once cool, deposit some heated Rich Chocolate Fudgice in the centre and place mini eggs on top to decorate.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Dessert, Sweet Good

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