Ingredients
Group 1
Ingredient
KG
Kokomix
1.000
Cocoa powder
0.050
Water
0.400
Total Group: 1
Total Weight: 1.450
Method
Chocolate Easter Nests
1. Using a beater, blend Bakels Kokomix and cocoa powder together on slow speed.
2. Add water, then mix on second speed for 6 minutes.
3. Using an ice cream scoop, deposit the chocolate kokomix onto lined baking trays, then make a well in the middle with the back of the scoop.
4. Bake for 20 - 25 minutes at 180℃.
5. Once cool, deposit some heated Rich Chocolate Fudgice in the centre and place mini eggs on top to decorate.
Product Used
Ingredients
Group 1
Ingredient
KG
Kokomix
1.000
Cocoa powder
0.050
Water
0.400
Total Group: 1
Total Weight: 1.450
Method
Chocolate Easter Nests
1. Using a beater, blend Bakels Kokomix and cocoa powder together on slow speed.
2. Add water, then mix on second speed for 6 minutes.
3. Using an ice cream scoop, deposit the chocolate kokomix onto lined baking trays, then make a well in the middle with the back of the scoop.
4. Bake for 20 - 25 minutes at 180℃.
5. Once cool, deposit some heated Rich Chocolate Fudgice in the centre and place mini eggs on top to decorate.
Related recipes
Related products
Kokomix
Confectionery Mixes, Confectionery Mixes
Just add cold water for a range of quality, moist eating coconut lines.
View product
Rich Chocolate Fudgice
Confectionery Mixes, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious rich chocolate flavour.
View product
