Ingredients
Group 1
Ingredient
KG
Chocolate Muffin and Créme Cake Complete
4.000
Vegetable oil
1.400
Water
1.525
Fruit, nuts, chocolate chips etc.
0.500
Total Weight: 7.425
Method
Chocolate Creme Cake
1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts, chocolate chips and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 180℃ (355℉) for approximately 30 minutes.
Ingredients
Group 1
Ingredient
KG
Chocolate Muffin and Créme Cake Complete
4.000
Vegetable oil
1.400
Water
1.525
Fruit, nuts, chocolate chips etc.
0.500
Total Weight: 7.425
Method
Chocolate Creme Cake
1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts, chocolate chips and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 180℃ (355℉) for approximately 30 minutes.
Ingredients
Group 1
Ingredient
KG
Chocolate Muffin and Créme Cake Complete
4.000
Vegetable oil
1.400
Water
1.525
Fruit, nuts, chocolate chips etc.
0.500
Total Weight: 7.425
Method
Chocolate Creme Cake
1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts, chocolate chips and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 180℃ (355℉) for approximately 30 minutes.
Ingredients
Group 1
Ingredient
KG
Chocolate Muffin and Créme Cake Complete
4.000
Vegetable oil
1.400
Water
1.525
Fruit, nuts, chocolate chips etc.
0.500
Total Weight: 7.425
Method
Chocolate Creme Cake
1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts, chocolate chips and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 180℃ (355℉) for approximately 30 minutes.
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