Group 1
Ingredient
KG
Chocolate Muffin and Créme Cake Complete
4.000
Vegetable oil
1.400
Water
1.525
Fruit, nuts, chocolate chips etc.
0.500
Total Weight: 7.425
Chocolate Creme Cake
1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts, chocolate chips and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 180℃ (355℉) for approximately 30 minutes.
Related recipes
Related products
Actiwhite® Meringue Mix
Confectionery Ingredients, Meringue Mixes
For the production of high quality crisp and dry-eating meringues.
View product
Aromatic Colours
A range of nine food colours with which can be used for both baked and unbaked products.
View product
Aromatic Flavours
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
View product
Bacom
Bread, Roll & Morning Goods, Crumb Softeners
Paste emulsion crumb softener, delivering immediate crumb softness across all yeast-raised bakery goods.
View product
Bacom Cake Plus
Cake & Sponge Ingredients, Cake Shelf Life Extenders
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
View product
Bacom Mellow
Bread, Roll & Morning Goods, Crumb Softeners
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
View product
Bacom Soft
Cake & Sponge Ingredients, Cake Shelf Life Extenders
Pumpable shelf life extender, for softness and freshness in cakes and bread during storage
View product
Bakels Relax
Bread, Roll & Morning Goods, Dough Relaxant, Pastry Relaxer
Dough relaxant for goods such as pizza
View product
Bakels Relax Clean Label
Concentrated clean label dough relaxer consisting of inactivated yeast.
View product
Baktem 10% Brioche Paste Concentrate
Bread, Roll & Morning Goods, Brioche Concentrates
Premium brioche 10% concentrate, to produce top quality brioche goods.
View product
Baktem 10% Soft Bun Concentrate
Bread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
View product
Baktem 10% Soft Roll Concentrate
Bread, Roll & Morning Goods, Soft Roll Concentrates
Powdered 10% concentrate to produce top quality rolls with excellent volume, short eating and good flavour.
View product
Baktem 5% Crusty Concentrate
Bread, Roll & Morning Goods, Crusty Concentrates
Baktem 5% Crusty Concentrate for the production of high volume crusty breads.
View product
Baktem 5% Soft Roll Concentrate
Bread, Roll & Morning Goods, Soft Roll Concentrates
For the production of excellent eating, high volume soft rolls and baps, with good shelf life and economy in use.
View product
Baktem 7% Soft Roll Concentrate
Bread, Roll & Morning Goods, Soft Roll Concentrates
Economical soya-free powdered concentrate used at 7% on flour weight to produce a wide range of white and brown rolls ...
View product
