Group : Scone
Ingredient
KG
%
1.000
100.00
Water
0.450
45.00
Total Weight: 1.450
Group : Assembly/Decoration
Ingredient
KG
%
Chocolate chips
0.250
25.00
Total Weight: 0.250
  1. Add Premium Scone Mix and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 1 minute on slow speed.
  5. Cover the mixture and allow it to rest for 10 minutes.
  6. Pin out mixture and allow to rest under cover for 5 minutes.
  7. Press in chocolate chips and book fold, turn over and cut out triangles.
  8. Scale at 90g.
  9. Allow the mixture to rest for 15 minutes.
  10. Apply an egg wash to the top of the mixture.
  11. Bake at 225°C for 12 minutes.

Yield: 18 Scones

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Confectionery, Scone, Sweet Good