Total Weight: 0.750
Group Caramel Filling
Ingredient
KG
Luxury Caramel
0.250
Total Weight: 0.250
Group Decoration
Ingredient
KG
Cocoa powder
-
Total Weight: 0.000
Assembly
- Melt the caramel and deposit 25g in each tart base
- Let it set for 5 minutes
Chocolate Mousse:
- Using a whisk, mix all ingredients on top speed for 5-7 minutes.
- Pipe into the prepared bases.
- Chill for 15 minutes
- Dust with cocoa powder evenly to cover the mousse
Decorate with a drop of caramel and a gold leaf on top
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