Chocolate Brownie Hearts

Brownie

1. Add Rich Chocolate Brownie Complete and water into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for 2 minutes on slow speed.
5. Fold in the melted chocolate over 1 minute on slow speed.
6. Scale at 750g into a rectangular foil tray.
7. Bake at 180°C for 30 minutes.
8. Once cool, cut into small and large heart shapes.

Assembly/Decoration

1. Add water to a mixing bowl, fitted with a whisk.
2. Over low speed, add the Instant Cream.
3. Scrape down using the whisk.
4. Whip on high speed for 4 minutes.
5. Fold in the Bakels Raspberry Fruit Filling.
6. Sandwich two hearts together with Raspberry Cream.
7. Dust with icing sugar to finish.

Yield: Approx. 286 Small Hearts or Approx. 158 Large Hearts

• Instant Cream
• Rich Chocolate Brownie Complete