Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Cocoa powder
0.100
Water
0.388
Oil
0.300
Egg
0.415
Glycerine
0.045
Powdered Mallow
1.000
0.500
Total Group: 1
Total Weight: 3.748

Method

Chocolate and Mallow Easter Chicks

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Pipe half way up into cupcake cases.
5. Bake at 180℃ for approximately 25 minutes.
6. Once cool, pipe some red jam into the cake.
7. Blend Powdered Mallow together with water at 40℃ (105℉).
8. Whisk on top speed for 10 - 15 minutes, to a firm foam. Colour the mallow yellow.
9. Pipe a bulb onto the chocolate cakes, then roll into yellow coloured Kokomix.
10. Make a chick face with orange sugar paste and pipe on chocolate eyes.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Cocoa powder
0.100
Water
0.388
Oil
0.300
Egg
0.415
Glycerine
0.045
Powdered Mallow
1.000
0.500
Total Group: 1
Total Weight: 3.748

Method

Chocolate and Mallow Easter Chicks

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Pipe half way up into cupcake cases.
5. Bake at 180℃ for approximately 25 minutes.
6. Once cool, pipe some red jam into the cake.
7. Blend Powdered Mallow together with water at 40℃ (105℉).
8. Whisk on top speed for 10 - 15 minutes, to a firm foam. Colour the mallow yellow.
9. Pipe a bulb onto the chocolate cakes, then roll into yellow coloured Kokomix.
10. Make a chick face with orange sugar paste and pipe on chocolate eyes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Confectionery, Sweet Good

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.