Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Cocoa powder
0.100
Water
0.388
Oil
0.300
Egg
0.415
Glycerine
0.045
-
Powdered Mallow
1.000
0.500
Total Weight: 3.748

Method

Chocolate and Mallow Easter Chicks

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Pipe half way up into cupcake cases.
5. Bake at 180℃ for approximately 25 minutes.
6. Once cool, pipe some red jam into the cake.
7. Blend Powdered Mallow together with water at 40℃ (105℉).
8. Whisk on top speed for 10 - 15 minutes, to a firm foam. Colour the mallow yellow.
9. Pipe a bulb onto the chocolate cakes, then roll into yellow coloured Kokomix.
10. Make a chick face with orange sugar paste and pipe on chocolate eyes.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Cocoa powder
0.100
Water
0.388
Oil
0.300
Egg
0.415
Glycerine
0.045
-
Powdered Mallow
1.000
0.500
Total Weight: 3.748

Method

Chocolate and Mallow Easter Chicks

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Pipe half way up into cupcake cases.
5. Bake at 180℃ for approximately 25 minutes.
6. Once cool, pipe some red jam into the cake.
7. Blend Powdered Mallow together with water at 40℃ (105℉).
8. Whisk on top speed for 10 - 15 minutes, to a firm foam. Colour the mallow yellow.
9. Pipe a bulb onto the chocolate cakes, then roll into yellow coloured Kokomix.
10. Make a chick face with orange sugar paste and pipe on chocolate eyes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Confectionery, Sweet Good