Premium Cherry Bakewell Muffin

Muffins

1. Place all cake ingredients (apart from the dark cherry) into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Deposit 30g of muffin batter into the base of a large tulip muffin case.
6. Add 20g of Dark Cherry Filling onto the muffin batter.
7. Deposit another 75g of muffin batter on top of the Dark Cherry Filling (repeat another 19 times).
8. Bake at 180°C for approx. 28 minutes.

Assembly/Decoration

1. In a bowl, gently warm the White Fudgice until pipeable.
2. Using a plain piping nozzle, pipe 30g of the softened White Fudgice in the centre of each muffin.
3. Add 2g of toasted flaked almonds and a fresh cherry to each White Fudgice topped muffin to finish.

• Multimix Eggless Cake Complete

Muffins

1. Place all cake ingredients (apart from the dark cherry) into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Deposit 30g of muffin batter into the base of a large tulip muffin case.
6. Add 20g of Dark Cherry Filling onto the muffin batter.
7. Deposit another 75g of muffin batter on top of the Dark Cherry Filling (repeat another 19 times).
8. Bake at 180°C for approx. 28 minutes.

Assembly/Decoration

1. In a bowl, gently warm the White Fudgice until pipeable.
2. Using a plain piping nozzle, pipe 30g of the softened White Fudgice in the centre of each muffin.
3. Add 2g of toasted flaked almonds and a fresh cherry to each White Fudgice topped muffin to finish.

• Multimix Cake Concentrate