Ingredients

Group 1
Ingredient
KG
Country Oven Artisan Bread Complete
5.000
Fresh yeast
0.100
Water
3.500
Sun-dried tomato
1.250
Grated mature cheddar cheese
1.250
Total Weight: 11.100

Method

1. Mix all ingredients (except sun-dried tomato and cheese) for 10 minutes slow and 10 minutes fast speed, until fully developed.
2. Add the sun-dried tomato and cheese on slow speed until clear.
3. The finished dough temperature should be between 24-26°C.
4. Scale into small marble-sized pieces (approximately 1-2cm wide) and fill each tulip case 3/4 full.
5. Dry prove: 30-40 minutes at room temperature, place on rack and cover with rack cover.
6. Sprinkle grated cheese on top and chopped cherry tomato onto each muffin.
7. Bake: 200°C for 18 minutes, no steam.

Ingredients

Group 1
Ingredient
KG
Country Oven Artisan Bread Complete
5.000
Fresh yeast
0.100
Water
3.500
Sun-dried tomato
1.250
Grated mature cheddar cheese
1.250
Total Weight: 11.100

Method

1. Mix all ingredients (except sun-dried tomato and cheese) for 10 minutes slow and 10 minutes fast speed, until fully developed.
2. Add the sun-dried tomato and cheese on slow speed until clear.
3. The finished dough temperature should be between 24-26°C.
4. Scale into small marble-sized pieces (approximately 1-2cm wide) and fill each tulip case 3/4 full.
5. Dry prove: 30-40 minutes at room temperature, place on rack and cover with rack cover.
6. Sprinkle grated cheese on top and chopped cherry tomato onto each muffin.
7. Bake: 200°C for 18 minutes, no steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Breakfast

Finished Product

Finished Product

Muffin

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.