Ingredients

Group 1
Ingredient
KG
%
Country Oven Artisan Bread Complete
5.000
100
Yeast
0.100
2
Water
3.500
70
Sun-dried tomato
1.250
25
Grated mature cheddar cheese
1.250
25
Total Weight: 11.100

Method

1. Add all ingredients into a spiral mixing bowl (except tomato and cheese) and mix for 10 minutes on slow speed and 10 minutes on fast speed, until fully developed.
2. Add the tomato and cheese on slow speed until clear.
3. Dough temperature should be 23-26°C.
4. Scale into small marble-sized pieces (approximately 1-2cm wide) and fill each tulip case 3/4 full.
5. Dry prove for 30-40 minutes at room temperature, covered with plastic.
6. Sprinkle grated cheese and chopped cherry tomato onto each muffin.
7. Bake for 200°C for 18-20 minutes, no steam.

Ingredients

Group 1
Ingredient
KG
%
Country Oven Artisan Bread Complete
5.000
100
Yeast
0.100
2
Water
3.500
70
Sun-dried tomato
1.250
25
Grated mature cheddar cheese
1.250
25
Total Weight: 11.100

Method

1. Add all ingredients into a spiral mixing bowl (except tomato and cheese) and mix for 10 minutes on slow speed and 10 minutes on fast speed, until fully developed.
2. Add the tomato and cheese on slow speed until clear.
3. Dough temperature should be 23-26°C.
4. Scale into small marble-sized pieces (approximately 1-2cm wide) and fill each tulip case 3/4 full.
5. Dry prove for 30-40 minutes at room temperature, covered with plastic.
6. Sprinkle grated cheese and chopped cherry tomato onto each muffin.
7. Bake for 200°C for 18-20 minutes, no steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Breakfast

Finished Product

Finished Product

Muffin