Chocolate Brownie Cake Recipe

Group 1
Ingredient
KG
%
American Brownie Complete
1.000
100.00
Water
0.235
23.50
Egg
0.060
6.00
Total Weight: 1.295
  1. Add all ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 2 minutes on low speed.
  5. Deposit 900g into a 20cm round tin.
  6. Bake at 180℃ 30-35 minutes.
  7. Once cool, using a pallet knife, spread warm Bakels Millionaires Caramel on the top to the edge.
  8. Decorate with chopped and whole Maltesers/round chocolate biscuit balls, then drizzle over the top with melted Millionaires Caramel and Rich Chocolate Fudgice.

Also try using Bakels Salted Caramel.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie, Cake, Dessert, Sweet Good

Back to top

Head Office

Granville Way, Bicester Oxon OX26 4JT United Kingdom