Total Weight: 1.295
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 2 minutes on low speed.
- Deposit 900g into a 20cm round tin.
- Bake at 180℃ 30-35 minutes.
- Once cool, using a pallet knife, spread warm Bakels Millionaires Caramel on the top to the edge.
- Decorate with chopped and whole Maltesers/round chocolate biscuit balls, then drizzle over the top with melted Millionaires Caramel and Rich Chocolate Fudgice.
Also try using Bakels Salted Caramel.
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