Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
No Bake Chocolate Slice
1.000
Water
0.475
Total Group: 1
Total Weight: 2.475

Method

Brownie Bake

1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 950g into a 7" x 12" tray foil.
5. Top with chocolate chips.
6. Bake at 180℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Rich Chocolate Fudgice SB and cut into squares or fingers.
8. For an alternative finish, when cold, finish with Rich Chocolate Fudgice SB and for tray bakes, cut into squares or fingers.

Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
No Bake Chocolate Slice
1.000
Water
0.475
Total Group: 1
Total Weight: 2.475

Method

Brownie Bake

1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 950g into a 7" x 12" tray foil.
5. Top with chocolate chips.
6. Bake at 180℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Rich Chocolate Fudgice SB and cut into squares or fingers.
8. For an alternative finish, when cold, finish with Rich Chocolate Fudgice SB and for tray bakes, cut into squares or fingers.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie, Sliced Line

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