Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
No Bake Chocolate Slice
1.000
Water
0.475
Total Weight: 2.475
Method
Brownie Bake
1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 950g into a 7" x 12" tray foil.
5. Top with chocolate chips.
6. Bake at 180℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Rich Chocolate Fudgice SB and cut into squares or fingers.
8. For an alternative finish, when cold, finish with Rich Chocolate Fudgice SB and for tray bakes, cut into squares or fingers.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
No Bake Chocolate Slice
1.000
Water
0.475
Total Weight: 2.475
Method
Brownie Bake
1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 950g into a 7" x 12" tray foil.
5. Top with chocolate chips.
6. Bake at 180℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Rich Chocolate Fudgice SB and cut into squares or fingers.
8. For an alternative finish, when cold, finish with Rich Chocolate Fudgice SB and for tray bakes, cut into squares or fingers.
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
No Bake Chocolate Slice
1.000
Water
0.475
Total Weight: 2.475
Method
Brownie Bake
1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 950g into a 7" x 12" tray foil.
5. Top with chocolate chips.
6. Bake at 180℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Rich Chocolate Fudgice SB and cut into squares or fingers.
8. For an alternative finish, when cold, finish with Rich Chocolate Fudgice SB and for tray bakes, cut into squares or fingers.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
No Bake Chocolate Slice
1.000
Water
0.475
Total Weight: 2.475
Method
Brownie Bake
1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 950g into a 7" x 12" tray foil.
5. Top with chocolate chips.
6. Bake at 180℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Rich Chocolate Fudgice SB and cut into squares or fingers.
8. For an alternative finish, when cold, finish with Rich Chocolate Fudgice SB and for tray bakes, cut into squares or fingers.
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