Blueberry & White Chocolate Mashup Scone

Group : Scone
Ingredient
KG
%
Premium Scone Mix
1.000
100.00
Water
0.450
45.00
Fresh blueberries
0.100
10.00
White chocolate
0.100
10.00
Total Weight: 1.650
Group : Assembly/Decoration
Ingredient
KG
%
Instant Superglaze - Neutral
0.100
10.00
Total Weight: 0.100
  1. Add Premium Scone Mix and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 1 minute 30 seconds on slow speed.
  5. Cover the mixture and allow it to rest for 10 minutes.
  6. Using a scraper, chop up the dough and an egg.
  7. Fold in the blueberries and white chocolate chunks.
  8. Scale at 100g into muffin cases.
  9. Allow the mixture to rest for 15 minutes.
  10. Apply an egg wash to the top of the mixture.
  11. Bake at 225°C for 12-15 minutes.
  12. Spread Instant Superglaze Natural to the top of the scone.

Yield: 16 Scones

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good

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