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Ovalett® NNC

Overview

Ovalett® NNC is a high performance, alcohol containing sponge emulsifier and stabiliser. Suitable for the “all-in method” of sponge batter production. Vegetable based.

Ovalett® NNC contains alcohol, therfore suitable for customers requiring exclusion of propylene glycol in their ingredients.

Benefits include:
  • Ovalett® NNC gives tolerance to the batter. Therefore, any unwanted minor variations in egg and flour properties are reduced.
  • Enhancing the eating and keeping qualities of sponge and cake.

See also Ovalett®.

Download specification
Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Paste

Category

Category

Cake & Sponge Ingredients, Cake & Sponge Emulsifiers

Ingredient Features

Ingredient Features

Vegan suitable, Vegetarian

Finished Product

Finished Product

Cake, Gateau, Sponge, Sweet Good, Swiss Roll

Brands

Brands

Ovalett®

Function

Function

Improve batter tolerance, Improve softness (over-life)

Ingredients

Group 1
Ingredient
KG
Ovalett®
0.090
Cake flour
2.700
Sugar
2.750
Hercules Baking Powder
0.125
Egg
2.000
Water
0.900
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Usage

1-3% on batter weight.

Nutritional Information

Type
Value
Energy (kJ)
1,243.00
Energy (Kcal)
299.00
Fat (g)
21.66
Fat (of which saturates)(g)
21.38
Available Carbohydrate (g)
25.99
Carbohydrate (of which sugars)(g)
25.99
Protein (g)
0.00
Fibre (g)
0.00
Salt (g)
0.06

Ingredients

Water, Sugar, Emulsifiers (E475, E471), Ethanol, Stearic Acid (E570), Acidity Regulator (E525)

Packaging

Code
Size
Type
Palletisation
211100
10kg
Pail
60

Additional Information

For enriched sponge, fold in 150g of warm margarine.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Ovalett®
0.090
Cake flour
2.700
Sugar
2.750
Hercules Baking Powder
0.125
Egg
2.000
Water
0.900
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Usage

1-3% on batter weight.

Nutritional Information

Type
Value
Energy (kJ)
1,243.00
Energy (Kcal)
299.00
Fat (g)
21.66
Fat (of which saturates)(g)
21.38
Available Carbohydrate (g)
25.99
Carbohydrate (of which sugars)(g)
25.99
Protein (g)
0.00
Fibre (g)
0.00
Salt (g)
0.06

Ingredients

Water, Sugar, Emulsifiers (E475, E471), Ethanol, Stearic Acid (E570), Acidity Regulator (E525)

Packaging

Code
Size
Type
Palletisation
211100
10kg
Pail
60

Additional Information

For enriched sponge, fold in 150g of warm margarine.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom