Ovalett® NNC is a high performance, alcohol containing sponge emulsifier and stabiliser. Suitable for the “all-in method” of sponge batter production. Vegetable based.
Ovalett® NNC contains alcohol, therfore suitable for customers requiring exclusion of propylene glycol in their ingredients.
- Ovalett® NNC gives tolerance to the batter. Therefore, any unwanted minor variations in egg and flour properties are reduced.
- Enhancing the eating and keeping qualities of sponge and cake.
See also Ovalett®.