Lemon Cream Filling is a high quality, ready to use filling, suitable for a wide range of hot and cold applications.
- Smooth, short texture with a zingy lemon flavour.
- Bake stable.
- Freeze/Thaw stable.
- Can be injected before or after baking.
- Paste texture, easy to spread, easy to write with.
- Ready to use.
- Eggless and non-dairy.
- Lower dry matter, better to keep the freshness.
- Provides an indulgent finish to a wide range of desserts.