Gluten Free Rich Chocolate Brownie Complete is a convenient mix, requiring just the addition of water, for rich american-style brownies.
Cool and dry conditions
270 days
Powder
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 2 minutes on low speed.
5. Scale into small foil tray.
6. Bake at 180°C for 25-30 minutes.
See recipe.
Sugar, Gluten free oat flour, Maltodextrin, Fat-reduced Cocoa Powder, Rapeseed Oil, Potato Starch, Palm Oil, Salt, Stabilisers (E412, E415), Raising Agents (E450i, E500ii), Emulsifier (E471), Natural Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 2 minutes on low speed.
5. Scale into small foil tray.
6. Bake at 180°C for 25-30 minutes.
See recipe.
Sugar, Gluten free oat flour, Maltodextrin, Fat-reduced Cocoa Powder, Rapeseed Oil, Potato Starch, Palm Oil, Salt, Stabilisers (E412, E415), Raising Agents (E450i, E500ii), Emulsifier (E471), Natural Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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