Gluten Free American Brownie Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Egg

Ingredient Features

Ingredient Features

Gluten Free, Vegetarian

Finished Product

Finished Product

Brownie

Ingredients

Group 1
Ingredient
KG
%
Gluten Free American Brownie Mix
10.000
100.00
Water
2.950
29.50
Total Weight: 12.950

Method

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 2 minutes on low speed.
5. Scale into small foil tray.
6. Bake at 180°C for 25-30 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,757.00
Energy (Kcal)
418.00
Fat (of which saturates)(g)
2.17
Available Carbohydrate (g)
72.76
Carbohydrate (of which sugars)(g)
44.91
Protein (g)
5.17
Fibre (g)
2.47
Salt (g)
0.99

Ingredients

Sugar, Rice Flour, Maltodextrin, Cocoa Powder, Rapeseed Oil, Egg Albumin Powder, Palm Oil, Potato Starch, Salt, Emulsifiers (E471, E450i, E500ii), Stabilisers (E412, E415), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
383180
12.5 KG
Bag
N/A

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Gluten Free American Brownie Mix
10.000
100.00
Water
2.950
29.50
Total Weight: 12.950

Method

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 2 minutes on low speed.
5. Scale into small foil tray.
6. Bake at 180°C for 25-30 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,757.00
Energy (Kcal)
418.00
Fat (of which saturates)(g)
2.17
Available Carbohydrate (g)
72.76
Carbohydrate (of which sugars)(g)
44.91
Protein (g)
5.17
Fibre (g)
2.47
Salt (g)
0.99

Ingredients

Sugar, Rice Flour, Maltodextrin, Cocoa Powder, Rapeseed Oil, Egg Albumin Powder, Palm Oil, Potato Starch, Salt, Emulsifiers (E471, E450i, E500ii), Stabilisers (E412, E415), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
383180
12.5 KG
Bag
N/A

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.