Fermdor W Organic is a wheat-based sourdough powder, used at 3-8% on flour weight.
Organic sourdough with strong aroma and mild roasty notes.
Acidity TTA 55-65.
Browse the Fermdor range.
Cool and dry conditions
Bagel, Baguette, Biscuit, Brioche, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Muffin, Naan, Occasion Bread, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scone, Soft Roll, Sourdough, Tin Bread, Wholemeal
Granville Way, Bicester Oxon OX26 4JT United Kingdom
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