Fermdor W Organic

Usage

3-8% on flour weight depending on product application.

Ingredients

Whole Wheat Flour (from controlled organic cultivation)

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

3-8% on flour weight depending on product application.

Ingredients

Whole Wheat Flour (from controlled organic cultivation)

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.