Fermdor W Organic is a wheat-based sourdough powder, used at 3-8% on flour weight.
Organic sourdough with distinct aroma and mild roasty notes.
Acidity TTA 60 / pH value 3.6.
Use in all types of organic artisanal bakery products and a variety of traditional lines.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.