Overview
Speciality sourdough powder used at 0.5-5% on flour weight.
Delivering an extremely intense smoky aroma.
Acidity TTA 25-35.
Fermdor Smoked
Storage
Cool and dry conditions
Shelf Life
360 days
Type
Powder
Finished Product
Baguette, Ciabatta, Crusty Bread, Crusty Roll, Occasion Bread, Pizza, Sourdough, Tin Bread
Brands
Fermdor
Usage
0.5-5% depending on product application. Higher dosage not recommended as it might be too overpowering.
Ingredients
Wheat Flour, Wheat Malt Flour, Table Salt, Smoke
Usage
0.5-5% depending on product application. Higher dosage not recommended as it might be too overpowering.
Ingredients
Wheat Flour, Wheat Malt Flour, Table Salt, Smoke
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