Fermdor Smoked is a speciality sourdough powder with added smoke, used at 0.5-5% on flour weight.
Delivering a unique smoke aroma, like fresh out of the wood oven, the sourdough has a well-balanced, rustic taste without acidity.
Acidity TTA 25-35 / 3.2-4.2.
Browse the Fermdor range.
Cool and dry conditions
360 days
Powder
Bagel, Baguette, Brioche, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Muffin, Naan, Occasion Bread, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scotch Roll, Soft Roll, Sourdough, Tin Bread, Wholemeal
Fermdor
0.5-5% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.
Wheat Flour, Wheat Malt Flour, Table Salt, Smoke
0.5-5% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.
Wheat Flour, Wheat Malt Flour, Table Salt, Smoke
Bread, Roll & Morning Goods, Sourdough Products
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, which reducing the acid and bitter taste in wholemeal and rye breads (Formerly Fermdor RE).
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Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering mild woody notes, with intense roasty aroma.
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Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering an extremely intense flavour and aroma, with strong fruity, malty and nutty notes.
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Bread, Roll & Morning Goods, Sourdough Products
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Bread, Roll & Morning Goods, Sourdough Products
Spelt-based sourdough powder and has a greenish, malty flavour profile (formerly Fermdor D).
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Bread, Roll & Morning Goods, Sourdough Products
Spelt based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity ...
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Bread, Roll & Morning Goods, Organic Products, Sourdough Products
Spelt based sourdough powder with a well-balanced acidity profile, delivering enhanced crust colour and even flavour and aroma levels.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder for a well-balanced flavour and mild taste profile (formerly Fermdor WM).
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough liquid, for a moist, open crumb structure and crispy and shiny crust. Use at 5-15% on flour weight.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
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Bread, Roll & Morning Goods, Organic Products, Sourdough Products
Wheat-based sourdough powder, with strong aroma and mild roasty notes.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
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