Fermdor Smoked

Usage

0.5-5% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.

Ingredients

Wheat Flour, Wheat Malt Flour, Table Salt, Smoke

Usage

0.5-5% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.

Ingredients

Wheat Flour, Wheat Malt Flour, Table Salt, Smoke

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