Fermdor Smoked

Usage

0.5-4% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.

Ingredients

Wheat Flour, Wheat Malt Flour, Table Salt, Smoke

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

0.5-4% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.

Ingredients

Wheat Flour, Wheat Malt Flour, Table Salt, Smoke

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

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