Fermdor Smoked

Usage

0.5-4% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.

Ingredients

Wheat Flour, Wheat Malt Flour, Table Salt, Smoke

Packaging

Code
Size
Type
Palletisation
260100
10 KG
Bag

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

0.5-4% on flour weight depending on product application. Higher dosage not recommended as it might be too overpowering.

Ingredients

Wheat Flour, Wheat Malt Flour, Table Salt, Smoke

Packaging

Code
Size
Type
Palletisation
260100
10 KG
Bag

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.