Fermdor S Organic is a spelt-based sourdough powder, used at 3-8% on flour weight.
A well-balanced acidity profile, delivering enhanced crust colour and even flavour and aroma levels.
Acidity TTA 40 / pH value 3.8.
Use in all types of artisanal bakery products and a variety of traditional lines.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.