Fermdor R Organic is a rye-based sourdough powder, used at 3-8% on flour weight.
Delivering mild woody notes, with an intense roasty aroma.
Acidity TTA 50 / pH value 3.7.
Use in all types of artisanal bakery products and a variety of traditional lines.
Browse Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.