Fermdor R Organic is a rye-based sourdough powder, used at 3-8% on flour weight.
Delivering mild woody notes, with intense roasty aroma.
Acidity TTA 48-52.
Browse Fermdor range.
Cool and dry conditions
Bagel, Baguette, Brioche, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Muffin, Naan, Occasion Bread, Organic, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scone, Soft Roll, Sourdough, Swiss Roll, Tin Bread, Wholemeal
Granville Way, Bicester Oxon OX26 4JT United Kingdom
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