Cremodan® SIM VEG

Storage

Storage

Away from odorous products under conditions not exceeding 30°C & 80% R.H

Shelf Life

Shelf Life

1080 days

Type

Type

Beads

Ingredient Features

Ingredient Features

Vegan suitable, Vegetarian

Finished Product

Finished Product

Ice Cream

Brands

Brands

Cremodan®

Usage

Cremodan® SIM VEG may be added directly at any stage during mix preparation prior to pasteurisation and homogenisation, irrespective of the mix temperature chosen.

Pasteurised soft-serve mix:
4% fat 0.90 %
6% fat 0.85 %
8% fat 0.80 %
10% fat 0.75 %
12% fat 0.70 %

Hardened ice cream:
4% fat 0.85 %
6% fat 0.80 %
8% fat 0.75 %
10% fat 0.70 %
12% fat 0.65 %

In case of UHT treatment the dosage of Cremodan® SIM VEG has to be adjusted to suit the equipment and processing conditions used.

Nutritional Information

Type
Value
Energy (kJ)
2,860.00
Energy (Kcal)
700.00
Fat (g)
73.00
Fat (of which saturates)(g)
72.00
Available Carbohydrate (g)
0.00
Carbohydrate (of which sugars)(g)
0.00
Protein (g)
1.00
Fibre (g)
20.00
Salt (g)
2.50

Ingredients

Mono- and diglycerides of fatty acids - E471, Cellulose gum (E466), Guar Gum (E412), Carrageenan (E407), Sodium Alginate (E401), Locust Bean Gum (E410)

Packaging

Code
Size
Type
Palletisation
226050
25kg
Bag
40

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Usage

Cremodan® SIM VEG may be added directly at any stage during mix preparation prior to pasteurisation and homogenisation, irrespective of the mix temperature chosen.

Pasteurised soft-serve mix:
4% fat 0.90 %
6% fat 0.85 %
8% fat 0.80 %
10% fat 0.75 %
12% fat 0.70 %

Hardened ice cream:
4% fat 0.85 %
6% fat 0.80 %
8% fat 0.75 %
10% fat 0.70 %
12% fat 0.65 %

In case of UHT treatment the dosage of Cremodan® SIM VEG has to be adjusted to suit the equipment and processing conditions used.

Nutritional Information

Type
Value
Energy (kJ)
2,860.00
Energy (Kcal)
700.00
Fat (g)
73.00
Fat (of which saturates)(g)
72.00
Available Carbohydrate (g)
0.00
Carbohydrate (of which sugars)(g)
0.00
Protein (g)
1.00
Fibre (g)
20.00
Salt (g)
2.50

Ingredients

Mono- and diglycerides of fatty acids - E471, Cellulose gum (E466), Guar Gum (E412), Carrageenan (E407), Sodium Alginate (E401), Locust Bean Gum (E410)

Packaging

Code
Size
Type
Palletisation
226050
25kg
Bag
40

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.