Chia seed bread marries flavour and nutrition. The chia seed’s impressive array of health benefits include fibre protein and omega-3 fatty acids. As a finished product, it offers a moist crumb with a subtle crunch. Suitable for rolls, loaves, and artisan breads.
270 days
Powder
Wheat
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Chia seeds, Maize, Sunflower Seeds, Wheat Gluten, Salt, Tomato Powder, Dried Wheat Sourdough, Sugar, Ground Turmeric, Malted Barley Flour, Flour Treatment Agent (E300 )
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Chia seeds, Maize, Sunflower Seeds, Wheat Gluten, Salt, Tomato Powder, Dried Wheat Sourdough, Sugar, Ground Turmeric, Malted Barley Flour, Flour Treatment Agent (E300 )
For the production of high quality crisp and dry-eating meringues.
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A range of nine food colours with which can be used for both baked and unbaked products.
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A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
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Paste emulsion crumb softener, delivering immediate crumb softness across all yeast-raised bakery goods.
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With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
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Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
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Pumpable shelf life extender, for softness and freshness in cakes and bread during storage
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Concentrated clean label dough relaxer consisting of inactivated yeast.
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Premium brioche 10% concentrate, to produce top quality brioche goods.
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For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
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Powdered 10% concentrate to produce top quality rolls with excellent volume, short eating and good flavour.
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Baktem 5% Crusty Concentrate for the production of high volume crusty breads.
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For the production of excellent eating, high volume soft rolls and baps, with good shelf life and economy in use.
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Economical soya-free powdered concentrate used at 7% on flour weight to produce a wide range of white and brown rolls ...
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