Country Oven Artisan Bread 7% Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Wheat

Ingredient Features

Ingredient Features

Clean Label, Vegan, Vegetarian

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
10.000
100.00
Country Oven Artisan Bread 7% Concentrate
0.700
7.00
Yeast
0.250
2.50
Salt
0.180
1.80
Water
8.000
80.00
Total Weight: 19.130

Yield

39 loaves

Method

Artisan Boule
1. Place all ingredients into a spiral mixing bowl.
2. Mix for5 minutes on slow speed and 8 minutes on fast speed, until fully developed.
3. The dough temperature should be 24-26°C.
4. Bulk for 60 minutes at room temperature, covered with plastic.
5. Scale at 485g and mould into boule shape.
6. Dry prove for 60 minutes at room temperature, covered with plastic.
7. Cut as desired.
8. Bake at 240℃ for 25-30 minutes, with steam.

Usage

7% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1,357.00
Energy (Kcal)
322.00
Fat (g)
3.41
Fat (of which saturates)(g)
0.37
Available Carbohydrate (g)
47.85
Carbohydrate (of which sugars)(g)
1.54
Protein (g)
16.42
Fibre (g)
17.33
Salt (g)
0.05

Ingredients

Dried Wheat Sourdough, Wheat Flour, Inactive Dry Yeast, Rapeseed Oil, Flour Treatment Agent: (E300)

Packaging

Code
Size
Type
Palletisation
394190
12.5 KG
Bag
80

Additional Information

Explore the cost in use benefits at www.britishbakels.co.uk/artisanbakery

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
10.000
100.00
Country Oven Artisan Bread 7% Concentrate
0.700
7.00
Yeast
0.250
2.50
Salt
0.180
1.80
Water
8.000
80.00
Total Weight: 19.130

Yield

39 loaves

Method

Artisan Boule
1. Place all ingredients into a spiral mixing bowl.
2. Mix for5 minutes on slow speed and 8 minutes on fast speed, until fully developed.
3. The dough temperature should be 24-26°C.
4. Bulk for 60 minutes at room temperature, covered with plastic.
5. Scale at 485g and mould into boule shape.
6. Dry prove for 60 minutes at room temperature, covered with plastic.
7. Cut as desired.
8. Bake at 240℃ for 25-30 minutes, with steam.

Usage

7% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1,357.00
Energy (Kcal)
322.00
Fat (g)
3.41
Fat (of which saturates)(g)
0.37
Available Carbohydrate (g)
47.85
Carbohydrate (of which sugars)(g)
1.54
Protein (g)
16.42
Fibre (g)
17.33
Salt (g)
0.05

Ingredients

Dried Wheat Sourdough, Wheat Flour, Inactive Dry Yeast, Rapeseed Oil, Flour Treatment Agent: (E300)

Packaging

Code
Size
Type
Palletisation
394190
12.5 KG
Bag
80

Additional Information

Explore the cost in use benefits at www.britishbakels.co.uk/artisanbakery

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.