Clean Label Improver

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat

Dietary

Dietary

Vegan, Vegetarian

Ingredients

Group 1
Ingredient
KG
White flour
16.000
Yeast
0.500
Salt
0.320
Clean Label Improver
0.160
Sunflower shortening
0.320
Water
9.500
Total Group: 1
Total Weight: 26.800

Yield

30 loaves

Method

White Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes at 38℃ (100℉).
6. Bake at 230℃ (446℉) for 30-35 minutes.

Usage

1% on flour weight

Nutritional Information

Type
Value
Energy (kJ)
1580
Energy (Kcal)
373
Fat (g)
1.37
Fat (of which saturates)(g)
0.39
Available Carbohydrate (g)
79.18
Carbohydrate (of which sugars)(g)
0.59
Protein (g)
8.95
Fibre (g)
3.92
Salt (g)
0.04

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (E300), Enzymes (Wheat)

Packaging

Code
Size
Type
Palletisation
194200
25 KG
Bag
40

Additional Information

Alternative mixing:

Conventional 15 minutes.

High speed 2.5-3 minutes (if no water meter).

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
White flour
16.000
Yeast
0.500
Salt
0.320
Clean Label Improver
0.160
Sunflower shortening
0.320
Water
9.500
Total Group: 1
Total Weight: 26.800

Yield

30 loaves

Method

White Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes at 38℃ (100℉).
6. Bake at 230℃ (446℉) for 30-35 minutes.

Usage

1% on flour weight

Nutritional Information

Type
Value
Energy (kJ)
1580
Energy (Kcal)
373
Fat (g)
1.37
Fat (of which saturates)(g)
0.39
Available Carbohydrate (g)
79.18
Carbohydrate (of which sugars)(g)
0.59
Protein (g)
8.95
Fibre (g)
3.92
Salt (g)
0.04

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (E300), Enzymes (Wheat)

Packaging

Code
Size
Type
Palletisation
194200
25 KG
Bag
40

Additional Information

Alternative mixing:

Conventional 15 minutes.

High speed 2.5-3 minutes (if no water meter).

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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