Banana Bread Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Egg

Ingredient Features

Ingredient Features

Vegetarian

Ingredients

Group 1
Ingredient
KG
%
Banana Bread Mix
1.000
100.00
Water
0.338
33.80
Rapeseed oil
0.090
9.00
Mashed banana
0.393
39.30
Total Weight: 1.821

Yield

4 banana breads

Method

1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients in the mixing bowl fitted with a beater.
3. Mix for 1 minute on low speed.
4. Scrape down.
5. Mix for 4 minutes on low speed.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ for 60 minutes.

Usage

Recipe on request

Nutritional Information

Type
Value
Energy (kJ)
1,648.00
Energy (Kcal)
389.00
Fat (g)
2.85
Fat (of which saturates)(g)
0.89
Available Carbohydrate (g)
78.58
Carbohydrate (of which sugars)(g)
38.60
Protein (g)
11.23
Fibre (g)
1.99
Salt (g)
1.54

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Skimmed Milk Powder, Whole Egg Powder, Raising Agents(E500ii, E450i), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
373051
5 x 3 KG
Bag
N/A

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Banana Bread Mix
1.000
100.00
Water
0.338
33.80
Rapeseed oil
0.090
9.00
Mashed banana
0.393
39.30
Total Weight: 1.821

Yield

4 banana breads

Method

1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients in the mixing bowl fitted with a beater.
3. Mix for 1 minute on low speed.
4. Scrape down.
5. Mix for 4 minutes on low speed.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ for 60 minutes.

Usage

Recipe on request

Nutritional Information

Type
Value
Energy (kJ)
1,648.00
Energy (Kcal)
389.00
Fat (g)
2.85
Fat (of which saturates)(g)
0.89
Available Carbohydrate (g)
78.58
Carbohydrate (of which sugars)(g)
38.60
Protein (g)
11.23
Fibre (g)
1.99
Salt (g)
1.54

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Skimmed Milk Powder, Whole Egg Powder, Raising Agents(E500ii, E450i), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
373051
5 x 3 KG
Bag
N/A

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.