Banana Bread Mix requires only the addition of water, oil and banana to produce a soft and delicious-eating banana loaf.
Cool and dry conditions
270 days
Powder
Wheat, Milk, Egg
1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients in the mixing bowl.
3. Blend on first speed for 1 minute.
4. Scrape down the bowl and continue mixing on first speed for a further 4 minutes.
5. Scale at 400g into greased or paper-lined loaf tins.
6. Bake at 160℃ (320℉) for 60 minutes.
Recipe on request
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Skimmed Milk Powder, Whole Egg Powder, Raising Agents(E500ii, E450i), Natural Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients in the mixing bowl.
3. Blend on first speed for 1 minute.
4. Scrape down the bowl and continue mixing on first speed for a further 4 minutes.
5. Scale at 400g into greased or paper-lined loaf tins.
6. Bake at 160℃ (320℉) for 60 minutes.
Recipe on request
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Skimmed Milk Powder, Whole Egg Powder, Raising Agents(E500ii, E450i), Natural Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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