Fudgy Brownie Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Egg, Milk, Wheat

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Brownie, Sweet Good

Ingredients

Group 1
Ingredient
KG
Fudgy Brownie Mix
1.000
Water
0.200
Oil
0.200
Total Weight: 1.400

Method

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 3 minutes on low speed.
3. Scrape down.
4. Mix for 1 minutes on low speed.
5. Scale at 1.3kg into rectangle foils.
6. Bake at 165℃ for 50-55 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,659.00
Energy (Kcal)
391.00
Fat (g)
2.08
Fat (of which saturates)(g)
0.84
Available Carbohydrate (g)
86.04
Carbohydrate (of which sugars)(g)
56.54
Protein (g)
5.55
Fibre (g)
3.16
Salt (g)
0.60

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Fat-reduced Cocoa Powder, Whole Egg Powder, Maize Starch, Salt, Natural Flavouring, Skimmed Milk Powder

Packaging

Code
Size
Type
Palletisation
384120
12.5kg
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Fudgy Brownie Mix
1.000
Water
0.200
Oil
0.200
Total Weight: 1.400

Method

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 3 minutes on low speed.
3. Scrape down.
4. Mix for 1 minutes on low speed.
5. Scale at 1.3kg into rectangle foils.
6. Bake at 165℃ for 50-55 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,659.00
Energy (Kcal)
391.00
Fat (g)
2.08
Fat (of which saturates)(g)
0.84
Available Carbohydrate (g)
86.04
Carbohydrate (of which sugars)(g)
56.54
Protein (g)
5.55
Fibre (g)
3.16
Salt (g)
0.60

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Fat-reduced Cocoa Powder, Whole Egg Powder, Maize Starch, Salt, Natural Flavouring, Skimmed Milk Powder

Packaging

Code
Size
Type
Palletisation
384120
12.5kg
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.