The UK chilled desserts market is thriving, valued at €3.8 billion and growing by 3.2% each year. For bakeries, foodservice operators and manufacturers, this growth presents an exciting opportunity – but also the challenge of producing consistently high-quality ready-made desserts that keep up with fast-moving consumer trends.

Our new No-Bake Mousse Mixes have been developed to help meet that challenge. Designed to complement our established Cheesecake Mix, these versatile solutions make it easier than ever to deliver premium chilled desserts at scale, while allowing complete freedom to innovate.

 

Simplicity Without Limits

With a convenient ‘Just Mix with Water and Chill’ format, mousses can be prepared in minutes – no baking, long setting times or specialist equipment required. The result is a smooth, airy texture with a consistent set, ready to be used in individual pots, layered creations, plated desserts or other chilled dessert recipes.

This simplicity frees up valuable production time, allowing businesses to focus on creativity and presentation without compromising efficiency.

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Two Flavours, Endless Applications

  • Chocolate: Rich, indulgent and ideal for enjoying on its own or layered with other flavours and textures.
  • White Vanilla: Light, neutral and perfect for customisation with colours, inclusions and signature flavours.

Both are designed to perform reliably in high- and low-volume production, offering flexibility for everything from premium patisserie lines to seasonal limited editions.

 

Aligned with Chilled Dessert Trends

The chilled dessert category has seen a 5% increase in NPD over the past five years, with indulgence, premiumisation and personalisation driving sales. Consumers are seeking innovative chilled desserts that balance quality with convenience, and products that can deliver both are well placed to succeed.

Our no-bake dessert range supports this demand, helping manufacturers and bakers respond quickly to emerging trends while ensuring consistent results.

A Growing Family of No-Bake Solutions

The new Mousse Mixes join our popular Cheesecake Mix, a no-bake base that delivers a light vanilla cheesecake ready to serve or customise. Like the mousse, it requires only cold water, a quick mix and a chill, making it a highly efficient option for producing premium cheesecake desserts at scale.

 

Supporting the Future of Chilled Dessert Production

From artisan bakeries to large-scale food manufacturers, our no-bake mousse and cheesecake mixes provide the flexibility, efficiency and quality required in today’s competitive chilled dessert market. They enable dessert creators to keep pace with consumer expectations for indulgent, premium products; without adding complexity to production.

With chilled dessert innovation showing no signs of slowing, our goal is to equip the industry with the tools to create desserts that are as easy to make as they are to enjoy – one mousse, cheesecake or layered creation at a time.