Congratulations!
We are delighted that you have been selected to take part in this years’ prestigious Renshaw Cup event. You will be joined alongside other top students from across the UK, all of you awarded as Renshaw Cup winners and we are excited to welcome you to Liverpool, the home of the Renshaw brand.
The three-day event allows you to see behind the scenes of a commercial operation, with tutorials from industryexperts and an exclusive factory tour. As part of the event we will spend a day at the Bakery centre at Liverpoolcity college. This is a great opportunity for you to enjoy using Renshaw products but also for us all to have fun andbe creative. It is not a competitive task and there is no preparation required.
Finally, this is a celebration of you as a Renshaw Cup winner and we want you to have fun. The last day will be arelaxed group activity event before you head back home.
We are looking forward to celebrating you as a Renshaw Cup Winner and hope this event will be both memorable and inspiring.
James Cawthorne
Managing Director – British Bakels
Agenda
Tuesday 30th June
11.00 – Welcome
11.30 – Factory Tour
13.00 – Departure To Hotel
13.30 – Lunch
14.00 – Renshaw Cup & Brand Talk
14.30 – Francezka Bell – Fondant Icing Application Specialist
15.30 – Suzanne Thorp – Award Winning Cake Artist
16.30 – Andrew Fuller – Netflix Is It Cake? Champion
17.30 – Close Day 1 – Task Briefing
19.15 – Meet Reception – Evening Meal At Riva Blu
Wednesday 1st July
8.15 – Meet Reception – Depart For Liverpool College
8.30 – Arrive At Liverpool College
9.00 – Task Briefing – Baking Centre
9.30 – Task Start
12.00 – Lunch
12.30 – Task Continues
14.30 – Task Complete & Clean Down
15.00 – Presentation Of Bakes
15.30 – Photographs
16.00 – Close Day 2 – Depart To Melia
18.30 – Drinks Reception
19.00 – Presentations
20.00 – Dinner
Thursday 2nd July
7.30 – 9.30 Breakfast And Check Out
10.00 – Close Of Renshaw Cup 2026
11.00 – Depart For Junkyard Golf
14.00 – Collect Luggage From Melia
15.00 – Departure
Arrival on Tuesday 30th June
10:30am at our Liverpool site, full address
below.
We will store your luggage on arrival.
British Bakels,
229 Crown Street,
Liverpool, L8 7RF
Departure on Thursday 2nd July
3:00pm from The Innside Melia Hotel Liverpool, full address below.
The event is scheduled to close at 3pm, therefore please make your travel arrangements home after this time. Please consider your travel from this address if booking trains or other transport.
INNSiDE by Melia Hotel
43 Old Hall Street
Liverpool
L3 9PP
Food & Drink
All food and drink will be provided for the organised events. If you do wish to explore Liverpool after the evening meal please consider this in your own expenditure.
Please can you confirm any allergens or dietary requirements. These are to be sent to renshawcup@bakels.com.
Factory Tour
On the 30th of June there will be a factory tour. Please ensure you have already removed all jewellery and nail varnish in order to comply with food and safety regulations. Safety shoes and white coats will be provided, please wear trousers as skirts are not permitted on the factory floor.
Dress Code
Day 1: Arrive smart casual
Day 1: Evening: Casual
Day 2: Daytime: Smart bakery whites/chef jacket
Day 2: Evening: Dress to Impress for evening awards ceremony
Day 3: Casual
Accomodation
Throughout your stay, you will be staying at
the INNSiDE by Meliá Hotel:
43 Old Hall Street,
Liverpool, L3 9PP
Travel
You will be required to make your own travel arrangements to and from the event, to the locations already detailed above.
Emergency Contact
If you have any problems on the day of travel, please contact this number to speak to Sarah and we will guide you through arriving to the Liverpool site 👉 07879 600865.
Please note, you will appear on our branded social pages, campaigns and future communications, so please dress smart and ensure bakery whites/chef jackets are presentable.
