• Slightly gooey, creamy mallow texture.
• Can be piped or spread straight from the pail.
• Ambient stable and suitable for vegetarians.
• Freeze-thaw stable.
• Made with free range egg
• Versatile, perfect for fillings, toppings and chilled desserts.
• Can be toasted or scorched for a crispy golden finish.
• Easy to colour and flavour.
• Has a matte finish when used from the pail and can be whipped for a glossy shine.

Ready-to-Use Mallow brings a whole new dimension to your product range. Straight from the pail, it’s ready for piping, spreading and injecting. It’s ready to elevate existing lines or inspire something entirely new.

Use it to replace cream in a chilled dessert, add a gooey centre to a cookie, a scorched surface to a tart, a generous filling to a doughnut or mix into a buttercream.

Creamy, light and bright white, mallow looks great in desserts.

While it’s an easy to apply layer, filling or topping, its ambient stability that really brings convenience.

Using it as a replacement for whipped cream gives the option to bring products out of the chiller and into the ambient domain.

Freeing up chiller space, more convenient to store and ideal for home delivery.

While it has a great bright white creamy texture, you can take it in another direction by adding colours and flavours.

Colour it pink for Valentine’s Day, yellow for Easter, or combine colours in a swirl.

Add pumpkin spice for an Autumn seasonal treat or flavour it with mint for a mint-chocolate dessert.

Being highly customisable, Bakels Ready-to-Use Mallow is great for fast innovation for seasonal offerings and limited editions.