Introducing Fermdor® Active
When choosing between different types of bread, taste is prioritised by 75% of adults and at Bakels, we know the importance of ingredient reliability and consistency for bakers. This is where Fermdor® Active comes in.
What is Fermdor® Active?
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs.
Fermdor® Active forms the foundation of your bread production – simply add 3 ingredients: add flour, salt and water to make a wide range of high quality breads with full-bodied taste, incredible flavour and exceptional texture.
Whichever bread you are producing, one constant remains the same: Quality. Thanks to Fermdor® Active, you can now consistently produce breads with the authenticity associated with traditional breads.
Fermdor® Active – Durum
What if you could reproduce the authentic taste associated with traditional Durum Sourdough?
Fermdor® Active Durum delivers a full-bodied malty flavour to a wide range of breads and suitable for a straight process.
Dual Benefits
For bakers
- Consistency – Fermdor® Active delivers the perfect result every time.
- Premium-tier breads – Maximise sales potential.
- Shorter production period – Respond to demand faster with Fermdor® Active.
For consumers
- Authentic taste and flavour – Excellent eating experience.
- Crust and crumb texture – Complementing the taste and flavour qualities.
- Excellent fresh-keeping – Keeping the bread bin full and the waste bin empty.
Begin your range with Fermdor® Active
Produce a whole host of breads with Fermdor® Active at their heart, the crucial ingredient to achieve taste, flavour and texture.
Download BrochureFermdor® Active Durum was born out of our expertise in sours
and desire to give consumers unforgettable taste sensations.
Developed by Bakels Centre of Competence for Sours, Switzerland.
Recipes to get you started
Industrial Bread Solutions
At Bakels, we have Centre of Competences around the Group. These are centres specialise in the technical development and production of specific bakery products. This gives us the knowledge to development market-leading ingredients which are suited to consumer preferences and market demand.
Are you looking to elevate your bread range with the authentic taste of traditional Artisan breads?
Discover more from Fermdor®
We also produce a wide range of wheat, rye, spelt-based and speciality powdered sourdoughs, suitable for the production of signature breads.
Data: Mintel – Bread (Incl. Impact of COVID-19) – UK – September 2020.
