Stand Out This Easter With Bakels & Renshaw
Eggs, chicks, bunnies, and a lot of yellow, Easter’s distinct visual style is everywhere you look. To make sure your bakes stand out on shop shelves, you need ingredients that inspire creativity and deliver results.
From base ingredients to decoration, the combined Bakels and Renshaw ranges provide everything you need to craft standout Easter bakery. Here’s some of the products we used for our Easter range this year.
Your Easter Toolbox
Renshaw Extra
Fondant Icing
A fondant icing with extra elasticity and a beautifully smooth finish. Perfect for covering tall cakes, sharp edges and shapes.
Just Roll With It
Fondant Icing
An all-rounder fondant icing, for covering and simple modelling, available in over 20 vibrant colours.
Multimix
Cake Base
Great cakes start with Bakels Multimix cake base. Create cupcakes, muffins, rounds and even carrot cake pops.
Royal Icing
A spreadable and pipeable icing, suitable for covering and detail work. Easy to colour and sets hard.
Marzipan
Renshaw has been producing Marzipan for over 125 years. Choose between white and golden marzipan for your Easter Simnel Cake.
Bakels Fudgices
A versatile fudgy soft icing, suitable for piping or spreading. Choose from white, caramel and rich chocolate.
Need some Easter inspiration?
Bakels’ own expert bakers have created more than 40 Easter-themed recipes, and they're all free to access on the Bakels website.
Find Easter RecipesKick-start your Easter now
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