GREAT CHILLED DESSERTS
Just mix and chill
Bakels Cheesecake and Mousse Mixes make chilled desserts simple to prepare and easy to elevate. With our ‘Just Mix and Chill’ approach, you’re free to customise with colours, flavours, and formats, from layered desserts to dazzling patisserie.
SIMPLICITY & VERSATILITY
Worth €3.8 billion* in the UK and growing at 3.2%, the chilled desserts category has seen a 5.36% rise in NPD launches over the past five years.
For bakeries, supermarkets, and foodservice operators, chilled desserts provide a versatile platform to explore new flavours, formats, and textures, ideal for seasonal ranges and limited editions.
Bakels Cheesecake and Mousse Mixes offer both simplicity and versatility. Just mix with water, add flavours or colours if desired, pour into your mould, and chill for a firm set. Perfect for quick, creative innovation across everyday operations.
*Source: Innova 2025
WHAT ARE OUR BAKERS MAKING?
The Bakels bakers have been getting creative with these mixes and here are a few of their favourite applications. Click the image to get the full recipe.
GREAT MIXES FOR GREAT DESSERTS
CHEESECAKE MIX
Bakels Cheesecake Mix offers a quick, high-quality solution for creating chilled American-style cheesecakes and a wide variety of indulgent desserts. Suitable to eat solo with its light vanilla flavour, or flavour with inclusions. Just add cold water, mix, and chill, no baking required.
MOUSSE MIXES
Bakels Mousse Mixes offer the ideal no-bake solution for mousse desserts that deliver indulgence with ease. Simply add water and whip to produce an airy, smooth mousse. Perfect as a stand-alone dessert or layered as part of a multi-layer dessert.
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