British Bakels has a team of product developers and bakery technologists who ensure that our products are continually updated to utilise the latest technology. Tailor made solutions are at the centre of our service to Industrial and Instore Bakers but can also be provided to Craft bakers if volumes are sufficient.
Bakels R & D staff are supported by the Bakels Group Research Centre and also have access to product information on all Bakels products - Worldwide.
Innovation
In recent years British Bakels have -
- Pioneered the introduction of Liquid Bread Improvers and Dough Conditioners.
- Introduced RTU Custards and Tart Jellies in convenient piping bags.
- Developed a range of Gluten Free products.
- Developed an Award Winning range of Organic ingredients.
- Carried out extensive research into improving the quality of Sandwich Bread.
- Introduced a range of Fudge Icings based on the latest sugar technology.
The Future
R & D is at the centre of our philosophy of growth through providing our customers with the means to satisfying their customers.
We have exciting research projects including Microwave applications which will ensure that we continue to meet the demands of the modern consumer.