Products
SPONGE AND CAKE EMULSIFIERS
OVALETT
A vegetable based product containing no colour. Generations of craft bakers have come to recognise the benefits of product quality from using Ovalett.
Available in 10kg Pail - 211150
OVALETT NNC
A vegetable based product, suitable for all types of mixers but especially for Morton Pressure Whisks, Oakes and similar mixers, where foaming can be a problem.
Available in 10kg Pail - 211100
PETTINA WHIP
A sponge batter stabiliser in a soft paste form specifically for use on Mondo, Oakes and similar high shear batter developers.
Available in 10kg pail - 215320
SPONGE ENHANCER
A sponge improver in convenient powder form to strengthen sponge batters, improve volume and give a firmer texture to the baked product.
Available in 12.5kg Bag - 255030
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