Products
BACOM
Distilled Monoglyceride in paste form for improved softness and shelf life. Add 1% to 2% to bread, morning goods, buns doughs and cake to extend the "larder life" of the finished product.
Especially beneficial in the build up to holiday periods and weekends.
Give your customers the benefit of extra freshness in their bread.
Available in 12.5kg Carton - 218250
SUPER BACOM
Providing all the benefits of BACOM but in a concentrated form with a usage level of 0.25-1%.
Available in 12.5kg Carton - 218222
MONOFRESH SUPER
An all vegetable crumb softener and anti-staling agent in convenient powder form, for extended shelf life and softness in bread rolls and all fermented goods. Contains no emulsifiers, therefore E number free.
Usage 0.5% for economy. 1% for maximum freshness.
Available in 12.5kg Bag - 218650
SUPER MONOBAC
Combining the benefits of the emulsifier technology in Super Bacom and the enzyme technology in Monofresh Super in a concentrated form, for increased freshness in bread and rolls from day one and improved keeping qualities during subsequent storage.
Usage levels 0.25%-0.5% on flour wieght.
Available in 12kg bag in box - 218505
CP.30
A powdered mould inhibitor for use in all bread and roll production etc. Use at 0.7% of flour weight.
Available in 25kg Bag - 271000
CLEAN LABEL CRUMB SOFTENER
A powdered crumb softener and anti staling agent for extended shelf life and softness in bread, rolls and all fermented goods.
Usage Level 0.25% to 0.5% on flour weight.
Available in 25kg bag - 218900
SORBEX
A powdered mould inhibitor for use in all flour confectionery, cake and sponge batters etc.
Use at 0.2% of batter weight.
Available in 2kg Pail - 271020
15kg Bag - 271150
CAKE FLAVOUR ENHANCER
A clear liquid with a lemon flavour developed to prolong the fresh keeping and reduce the risk of mould growth in sweet flour confectionery and some bun goods where extended wrapped shelf life is required.
Available in 12kg Bag in Box - 282020, 1000kg returnable tank - 282010
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