MILK POWDER

• EMILKA BAKE

EMILKA BAKE

Economical specialised product to replace skimmed milk powder in baked goods. Whilst the advantages of milk powder in the baking are retained, the volume and keeping variations possible with milk are minimised.

Use EMILKA BAKE to replace liquid or as a weight for weight replacement for milk powder, in sponge and cake batters etc. Can also be used in savoury flans.

Available in 25kg Bag - 365120