FATS FOR FERMENTED GOODS

• MASTERFAT
• EMINEX LIQUID
• VOLTEM

MASTERFAT

A premium high viscosity emulsified fat with the addition of high slip point fat for use in the Chorleywood dough process.

MASTERFAT is suitable for use in bread and fermented doughs, dispersing evenly through the dough, providing improved fresh keeping with a softer finer texture and increased volume.

Available in 10kg Carton (10 x 1kg pre-cut slabs) - 112400

EMINEX LIQUID

Vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. The additional oil content further improves the crumb softness.

Available in 12kg bag in box - 112750, 900kg returnable tank - 112620

• Product Information
• Health and Safety
• Specifications - 112750
• Specifications - 112620

Recipes

• Tea Bread
• Soft Rolls
• Soft Rolls (2)
• Hamburger Rolls