DOUGH RELAXANT

• PAN FLOW
• BAKELS RELAX

PAN FLOW

Concentrated dough relaxer consisting of de-activated yeast, providing a clean label solution where poor extensibility and shrinkage in dough production is an issue. Cost effective as a percentage of scrap dough can be added to fresh dough.

Usage 0.1 to 0.3% on flour weight.

Available in 20kg Bag - 255250

• Product Information
• Health and Safety
• Specifications

BAKELS RELAX

Providing all the functional properties of PAN FLOW being based on synthetic L- Cysteine.

Usage 0.5 to 1% on flour weight.

Available in 25kg bag - 255050

• Health and Safety
• Specification