BAKELS - bakery ingredients since 1904

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CHOUX PASTE MIX

For economical top quality éclairs and profiteroles which are easy to pipe and deposit.

Just add egg and water.

15kg bag - 329100


VIENNESE MIX

Viennese biscuits and shells can be made quickly and easily with this paste concentrate. Add water and flour to produce a smooth, easy to pipe, Viennese paste which provides traditional Viennese biscuits etc which are consistent, with a delicious flavour, short and tender to eat.

Available in 12.5kg Carton - 379050


NO BAKE CHOCOLATE SLICE

A quick to prepare slice lines which requires no baking, just add water and melted butter or margarine, press into tray or foil and decorate as required, cut and serve. What could be easier!

Top with FUDGICE

Available in 12.5kg Bag - 386650


KOKOMIX

This is truly a versatile product; what could be easier, add cold water only to this mix for delicious moist eating coconut tray bake lines, or deposit with a scoop for coconut rocks.

An extensive range of additional ingredients can be added to this basic mix, to produce a wide variety of sheet lines. Full range of suggested recipes available.

Available in 12.5kg Bag - 385040


DIGESTIVE BISCUIT CRUMB

Simplicity in a bag, digestive biscuit crumb which, when added to melted butter or margarine and pressed into hoops or bars, provides the perfect crumb base for cheesecakes, fonds and similar desserts.

Available in 10kg Bag - 562020



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