Products
LECITEM 1000
A general purpose powdered improver containing soya which is economical in use for the production of bread rolls and morning goods, including wholemeal. Usage 1% on flour weight in bread, 2% on flour weight in rolls and wholemeal.
Available in 15kg Bag - 197350
Recipes
LECITEM 2000
A premium quality all purpose improver in powdered form, containing soya flour for the production of top quality bread, rolls and morning goods, including wholemeal. Usage 1% on flour weight in bread, 2% on flour weight in rolls and wholemeal.
Available in 15kg Bag - 197460
Recipes
SUPER LECITEM 3000
A concentrated soya free, premium quality, all purpose powdered improver for the production of top quality bread, rolls and morning goods, including wholemeal.
Usage level 0.5% on flour weight in bread, 1% in wholemeal and rolls.
Available in 25kg bags - 198850
Recipes
LECITEM PUMPABLE
Liquid bread improver in an easy to use pumpable form. Vegetable oil based, soya free, reduces the risk of occupational allergies. Cost effective in use, 0.35% to 0.5% in bread and 0.75% to 1% in rolls and wholemeal bread
Available in 25kg Bottle - 197500
Recipes
LECITEM PREMIUM PASTE IMPROVER
General purpose improver for the production of bread, rolls and morning goods including wholemeal in a concentrated paste form, minimising occupational allergies.
Usage level 0.5% bread, 1% rolls & wholemeal – half the quantity of conventional bread improvers.
Available in 10kg pail - 197590
Recipes
FRENCH IMPROVER
Soya free powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and petis pains.
Usage 0.25% of flour weight
Available in 25kg Bag - 195750
Recipes
CIABATTA IMPROVER
A powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavour.
Usage 3% on flour weight.
Available in 25kg bag - 191191
Recipes
CLEAN LABEL BREAD IMPROVER SUPER
A concentrated general purpose powdered product for the production of a range of bread and rolls including wholemeal.
Usage level 0.5% for white bread and 1% for wholemeal bread and rolls.
Available in 25kg bags - 194244
Recipes
CLEAN LABEL BUN & ROLL IMPROVER
Powdered product especially formulated for the production of clean label, higher fat content morning goods, soft rolls, fruited and hot cross buns.
Usage 1% on flour weight.
25kg bag - 194220
TIGER PASTE
An unusual and alternative decorative finish for bread resembling the appearance of a tigers coat. Also provides a crunchy bite and flavoured crust.
Requires the addition of yeast and water.
Available in 12kg Carton (12 x 1kg pouches) - 412950
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