Products
ROLL AND BUN CONCENTRATES
CRUSTY CONCENTRATE (5%)
This powdered concentrate has been especially formulated for the production of high volume Crusty Rolls, French Sticks, Baguettes and similar crusty lines.
Providing an excellent crispy crust, bold volume, good crust retention and economy in use.
Usage 5% based on flour weight.
Available in 25kg Bag - 392950
PREMIUM ROLL CONCENTRATE (5%)
A 5% usage rate powdered concentrate for excellent eating, high volume soft rolls and baps with a good shelf life whilst providing cost in use savings.
12.5kg bag – 392960
Recipes
LONDON ROLL CONCENTRATE (7%)
Used at a level of 7% based on flour weight, this powdered concentrate requires the addition of flour, yeast and water producing excellent white and brown rolls and baps.
Available in 25kg Bag - 393150
OXFORD ROLL PLUS (8%)
A powdered concentrate with added crumb softener for the full range, both white and wholemeal, of soft eating rolls and hamburger baps with excellent volume and fresh keeping.
Usage 8% based on flour weight.
Available in 25kg Bag - 392900
BRACKLEY ROLL (10%)
A powdered concentrate for the production of rolls, hamburger baps and finger rolls with excellent tolerance and volume.
Usage 10% based on flour weight.
Available in 25kg Bag - 392450
BAKTEM SUPER ROLL CONCENTRATE (5%)
A 5% usage rate paste concentrate, for the production of good volume, soft eating rolls and baps. Premium quality rolls whilst providing cost in use benefits.
12.8kg carton – 175230
Recipes
BAKTEM GOLD ROLL CONCENTRATE (8%)
Complete concentrate in paste form for the production of white and wholemeal soft rolls, hamburger rolls and baps.
Usage 8% on flour weight.
12.5kg carton - 175360
BAKTEM RED SOFT ROLL CONCENTRATE (10%)
A paste concentrate for the production of soft enriched rolls, hamburger baps and hot dog rolls providing improved softness, good shelf life, excellent volume and economy in use.
BAKTEM RED SOFT ROLL CONCENTRATE is used at a level of 10% on flour weight
Available in 12.5kg Carton - 175010
BAKTEM BLUE BUN CONCENTRATE (20%)
This is a paste concentrate used at a level of 20% for the production of buns and iced fingers etc. Simply add spice and fruit to produce excellent hot cross buns. Can also be used in doughnut production. For finishing hot cross buns we recommend CROSSING MIX and BUN GLAZE RTU
Available in 12.5kg Carton - 175220
BAKTEM SPICED BUN CONCENTRATE (25%)
Concentrate in paste form to which spice has been added for the production of fruited buns, loaves and hot cross buns with excellent volume and a good spicy flavour and aroma.
Usage level 25% on flour weight.
For crossing hot cross buns we recommend CROSSING MIX and BUN GLAZE RTU.
Available in 12.8kg carton - 175150
Recipes
CLEAN LABEL BUNDO CONCENTRATE (25%)
A paste concentrate for the all year round production of good quality and consistent bun goods. Usage level 30% on flour weight, which for both economy and increased enrichment additional sugar maybe added if required
Available in 12.5kg Cartons - 376200
CROSSING MIX
For the perfect cross on hot cross buns. Bold white colour, good baked shape with no cracking. Whisk with cold water to produce a smooth, consistent mix which is easy to pipe.
Available in 12.5kg bag - 413020
Recipes
CROSSING MIX
For the perfect cross on hot cross buns. Bold white colour, good baked shape with no cracking. Whisk with cold water to produce a smooth, consistent mix which is easy to pipe.
Available in 12.5kg bag - 413020
Recipes
RTU CROSSING PASTE
Providing all the benefits of CROSSING MIX but ready to use in convenient individual piping bags.
Available in 12kg carton (12x1kg) - 413100
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