Products
HERCULES BEST
High strength quality baking powder, with slow gas release giving controlled volume, providing good bench tolerance, consistent performance, high levels of CO2 on products, low dosage on recipe. Particularly suitable to plant or longer process baking methods.
Suitable for all applications, scones, sponges, cake, cake muffins and swiss roll.
For use in plant and craft bakeries.
Available in 25kg bag - 297400
HERCULES DOUBLE
High quality baking powder having dual action gas release. Calcium releases gas quickly to nucleate and stabilise the batter, leaving the slow acting SAPP to control the release of gas during preparation and baking, for controlled volume. Particularly suitable for craft bakery lines.
Suitable for speciality breads, pizza and naan, plus most cake applications.
Available in 25kg plastic sacks - 297330
HERCULES REGULAR
A general purpose medium strength baking powder, suitable for all craft bakery applications. Suitable for hot plate products, biscuits, wafers, general culinary use, and the production of self raising flour.
Available in 12.5kg plastic sacks - 297050
25kg plastic sacks - 297020
HERCULES SLOW
High strength quality baking powder containing Sodium Aluminium Phosphate. Legislative restrictions limit its use to cake, sponge and scone products only. Suitable for chilled and frozen batters/doughs being the slowest controlled gas release baking powder.
Provides finer texture, whiter crumb and no after taste in baked products.
Available in 25kg plastic sacks - 297300
HERCULES LOW SODIUM 40
An all purpose baking powder that is suitable for all baking applications with the benefit of a 40% reduction in Sodium compared to standard baking powders. Typical Sodium content 10.9gms.
Available in 25kg plastic sacks - 297600
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