NEW YEAR - NEW YOU
Click on 'NEW' at the top of this page for details on the exciting 2009 Multiseed Bread Concentrate promotion.
WHOLE GRAIN STAMP PROGRAMME EXTENDS TO THE UK
Popular Symbol Helps Consumers Find Healthy Whole Grains
Boston, MA, USA – April 6, 2008 – After three years of successfully helping consumers quickly spot whole grains on US grocery shelves, the Whole Grain Stamp has crossed the Atlantic and will soon appear on UK foods Read More.....
STAMP OF APPROVAL FOR NEW WHOLEGRAIN BREAD LAUNCH
British Bakels, one of the UK’s leading ingredients suppliers to the food and bakery markets, is launching the first ever product outside of the USA and Canada to carry the US Whole Grains Council Stamp of Approval. Read more….
NEW RESEARCH MEANS GREAT OPPORTUNITIES FOR BAKERS
New scientific research, published by Oxford Brookes University is advised consumers to switch from white bread to low Gi bread to reduce the risk of chronic disease and developing Type 2 diabetes by. It is also recommended for people who want sustainable weight loss. Read more.....
